Savor the essence of Maharashtra with our exclusively vegetarian menu, showcasing authentic Maharashtrian delicacies served with warmth and tradition.
We serve traditional & authentic Maharashtrian and Marathi cuisine, prepared with love and care to bring you the true flavors of our rich culinary heritage. Our aim is to delight our guests with home-style cooking that celebrates the essence of Maharashtra's diverse food culture.
Kokani cuisine is known for its vibrant taste and nutritional goodness, featuring a wide variety of wholesome ingredients and aromatic spices. At Amraban, you can enjoy a delicious range of freshly made Breakfast dishes, Thali specials, and seasonal favorites — all served with a warm, family-friendly atmosphere.
Apart from these, we also serve Pohe, Upma, Sheera, Misal, etc. (2 varieties served daily as part of breakfast buffet.)
Unlimited thali includes 2 vegetables, dal, rice, breads, koshimbir, papad, taak & pickle.
Taro leaves in sweet & sour gravy.
Coconut-based sweet-spicy birda curry.
Jackfruit sautéed with spices & garlic.
Cashew curry with coconut-onion gravy.
Protein-rich horse gram dish.
Sweet-spicy jackfruit dry preparation.
Dry jackfruit seed preparation.
* Pre-order required for above specials. Daily thali includes regular vegetables.
Steamed rice flour with jaggery coconut filling.
Stuffed fried pastry with coconut & sugar.
Flatbread with chana dal & jaggery filling.
Sweet stuffed flatbread with jaggery.
Flatbread stuffed with sweet semolina mix.
Alphonso mango pulp served with puri.
Sweet coconut rice with jaggery.
Flavored idli with mango or jackfruit pulp.
* Desserts available on festivals or pre-order. Regular sweets like Shrikhand, Gulab Jamun, etc., are also served.
Coconut milk with kokum & spices.
Raw mango summer drink.
Chilled kokam juice with cumin.
Hot mango pulp drink with spices.